| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Dujour10 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Mexican Mint leaves |
| 5 |
|
Scallions; chopped |
| 2 |
sm |
Hot chili peppers |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt or more to taste |
| 1 1/2 |
tb |
White vinegar |
| 2 |
tb |
Water or more; if necessary |
INSTRUCTIONS
Combine mint, green onions, salt, vinegar, sugar and chilis in a
blender and puree. Add water to thin. Taste and adjust seasoning if
necessary.
Busted and entered for you by: Bill Webster
CHEF DU JOUR SUSUR LEE SHOW #DJ9171
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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“Every good thing you have ever enjoyed comes from God”