| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Dutch | Barbara1 | 1 | servings |
INGREDIENTS
| 1 | pk | Dried kidney beans; (18 oz) |
| 1 | tb | Minced onion |
| 2 | ts | Beef bouillon granules |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 2 1/2 | tb | Chili powder |
| 1 | ts | Dried oregano |
| 1/4 | ts | Ground red pepper |
| 1 | sm | Bay leaf |
INSTRUCTIONS
Place beans in an airtight plastic bag. Combine minced onion, bouillon granules, salt and garlic powder. Place in a small airtight plastic bag. Put bag in a colorful decorative bag and label it "Flavoring Packet". Combine remaining ingredients in a small airtight plastic bag. Place bag in a decorative bag and label it "Seasoning Packet". Place 1 bag beans, 1 Flavoring Packet and 1 Seasoning Packet in a napkin lined basket. Be sure to include directions for preparing on a gift card. The directions should read: Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Combine beans, Flavoring Packet and 7 cups water in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 1 hour, stirring occasionally. Stir in 1 pound cooked ground beef, 1 (8 oz) can tomato sauce, 1 (8 oz) can tomato paste and Seasoning Packet. Bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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