| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Dutch |
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Dried kidney beans; (18 oz) |
| 1 |
tb |
Minced onion |
| 2 |
ts |
Beef bouillon granules |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 2 1/2 |
tb |
Chili powder |
| 1 |
ts |
Dried oregano |
| 1/4 |
ts |
Ground red pepper |
| 1 |
sm |
Bay leaf |
INSTRUCTIONS
Place beans in an airtight plastic bag. Combine minced onion, bouillon
granules, salt and garlic powder. Place in a small airtight plastic
bag. Put bag in a colorful decorative bag and label it "Flavoring
Packet". Combine remaining ingredients in a small airtight plastic
bag. Place bag in a decorative bag and label it "Seasoning Packet".
Place 1 bag beans, 1 Flavoring Packet and 1 Seasoning Packet in a
napkin lined basket. Be sure to include directions for preparing on a
gift card.
The directions should read: Sort and wash beans; place in a large
Dutch oven. Cover with water 2 inches above beans; let soak 8 hours.
Drain. Combine beans, Flavoring Packet and 7 cups water in a large
Dutch oven. Bring to a boil; cover, reduce heat and simmer 1 hour,
stirring occasionally. Stir in 1 pound cooked ground beef, 1 (8 oz)
can tomato sauce, 1 (8 oz) can tomato paste and Seasoning Packet.
Bring to a boil, reduce heat and simmer uncovered 30 minutes,
stirring occasionally.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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