| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Meats, Main dish | 8 | 1/2 cups |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1 | c | Chopped onion |
| 2 | x | 14 oz. canned kidney beans, with liquid |
| 1 1/2 | c | Frozen kernel corn |
| 4 | oz | Canned chopped green chilies with liquid |
| 2 | ts | Chili powder |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | c | Medium salsa |
INSTRUCTIONS
Scramble-fry ground beef and onion in large pot or Dutch oven until onion is soft and beef is no longer pink. Drain. Add remaining 8 ingredients. Heat, stirring occasionally, until boiling. Simmer for 10 to 15 minutes. Makes 8 1/2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming Millennium Edition Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 18, 1999
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