| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Meats, Main dish |
8 |
1/2 cups |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
c |
Chopped onion |
| 2 |
x |
14 oz. canned kidney beans, with liquid |
| 1 1/2 |
c |
Frozen kernel corn |
| 4 |
oz |
Canned chopped green chilies with liquid |
| 2 |
ts |
Chili powder |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Medium salsa |
INSTRUCTIONS
Scramble-fry ground beef and onion in large pot or Dutch oven until
onion is soft and beef is no longer pink. Drain.
Add remaining 8 ingredients. Heat, stirring occasionally, until
boiling. Simmer for 10 to 15 minutes. Makes 8 1/2 cups Typed in
MMFormat by cjhartlin@email.msn.com Source: Company's Coming
Millennium Edition
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 18, 1999
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