Name: Chili Mole Ole
Ingredients: -Laurie Martinez; 2 lb Lean ground beef; 2 Onions, chopped; 2 Garlic cloves, minced; 2 cn Pinto or kidney beans (15 oz each); 1 cn Tomato sauce (29 oz); 1 1/4 c Pace picante sauce; 1/2 c Water; 3 tb Unsweetened cocoa; 2 ts Ground cumin; 1 ts Dried oregano, crushed; 1 1/4 ts Salt; 1/8 ts Ground cloves; 1/8 ts Nutmeg; 1/8 ts Allspice; 1 Green pepper, chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Main dish, Chili, Grd meat	8	Servings

INGREDIENTS

		-Laurie Martinez
2	lb	Lean ground beef
2		Onions, chopped
2		Garlic cloves, minced
2	cn	Pinto or kidney beans (15 oz each)
1	cn	Tomato sauce (29 oz)
1 1/4	c	Pace picante sauce
1/2	c	Water
3	tb	Unsweetened cocoa
2	ts	Ground cumin
1	ts	Dried oregano, crushed
1 1/4	ts	Salt
1/8	ts	Ground cloves
1/8	ts	Nutmeg
1/8	ts	Allspice
1		Green pepper, chopped

INSTRUCTIONS

In Dutch oven, brown ground beef with onion and garlic. Add remaining
ingredients, except green pepper, bring to a boil. Reduce heat, cover and
simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM
TO:      JEANETTE SCHLADT   (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT:
CHILI
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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