| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Main dish, Chili, Grd meat |
8 |
Servings |
INGREDIENTS
|
|
-Laurie Martinez |
| 2 |
lb |
Lean ground beef |
| 2 |
|
Onions, chopped |
| 2 |
|
Garlic cloves, minced |
| 2 |
cn |
Pinto or kidney beans (15 oz each) |
| 1 |
cn |
Tomato sauce (29 oz) |
| 1 1/4 |
c |
Pace picante sauce |
| 1/2 |
c |
Water |
| 3 |
tb |
Unsweetened cocoa |
| 2 |
ts |
Ground cumin |
| 1 |
ts |
Dried oregano, crushed |
| 1 1/4 |
ts |
Salt |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Nutmeg |
| 1/8 |
ts |
Allspice |
| 1 |
|
Green pepper, chopped |
INSTRUCTIONS
In Dutch oven, brown ground beef with onion and garlic. Add remaining
ingredients, except green pepper, bring to a boil. Reduce heat, cover and
simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM
TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT:
CHILI
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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