Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small
bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored
spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly
with a heaping teaspoon of mixed seasonings. add another layer of the
popcorn, spray and seasoning mixture. Add a final layer of the popcorn and
spray, and sprinkle the remaining seasoning over all. Serve at once without
tossing.
>From: Ellen C. Rakes <ellen@brakes.elekta.com>
NOTES : These exotic flavors carry with them the savory chili-chocolate
charm found in a classic Mexican mole sauce. [Veg Times]
Recipe by: Vegetarian Times Complete Cookbook, 1995
Posted to Digest eat-lf.v097.n221 by "Ellen C." <ellen@elekta.com> on Sep
3, 1997
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