| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Main dish, Tex-mex | 4 | Servings |
INGREDIENTS
| E ***** | ||
| 1 | ound Ground beef 1/2 cup Milk 1 cup Soft b, ound Ground beef 1/2 cup Milk 1 cup Soft bread crumbs |
INSTRUCTIONS
teaspoon Salt ds Pepper 2 tb Shortening 1 cl Garlic; minced 1/4 c Onion; chopped 2 ~11-ounce cans Condensed chili-beef soup 1 -soup can water 7 oz Mostaccioli; or tubular -macaroni (3 cups) Grated Parmesan cheese Combine meat, milk, crumbs, salt, and pepper; shape into five oblong patties. In skillet brown patties in hot shortening. Remove. Cook garlic and onion in skillet till tender but not brown. Blend in soup and water. Return patties to skillet. Bring mixture to boil; simmer covered 15 minutes. Cook mostaccioli according to package direction; drain; place on large heated platter. Arrange patties on noodles. Pour sauce over meat; sprinkle cheese atop. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 72.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g