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Chili Mostaccioli

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex	Main dish, Tex-mex	4	Servings

INGREDIENTS

		E *****
1		ound Ground beef 1/2 cup Milk 1 cup Soft b, ound Ground beef 1/2 cup Milk 1 cup Soft bread crumbs

INSTRUCTIONS

teaspoon      Salt  ds Pepper 2 tb Shortening 1 cl Garlic; minced 1/4 c
Onion; chopped 2  ~11-ounce cans Condensed chili-beef soup 1    -soup
can water 7 oz  Mostaccioli; or tubular -macaroni (3 cups) Grated
Parmesan cheese  Combine meat, milk, crumbs, salt, and pepper; shape
into five oblong  patties. In skillet brown patties in hot shortening.
Remove. Cook  garlic and onion in skillet till tender but not brown.
Blend in soup  and water. Return patties to skillet. Bring mixture to
boil; simmer  covered 15 minutes.  Cook mostaccioli according to
package direction; drain; place on large  heated platter.  Arrange
patties on noodles. Pour sauce over meat;  sprinkle cheese atop.
Recipe By     :  From:                                 Date: 05/28
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 72.7mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g