| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Crockpot, Nuts | 5 | Servings | |
INGREDIENTS
| 1/4 | c | Melted butter |
| 1 | cn | (24 Oz) cocktail peanuts |
| 1 | pk | (1 5/8 Oz) chili seasoning mix |
INSTRUCTIONS
In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook in small nut dishes. Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
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