| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Nuts |
5 |
Servings |
INGREDIENTS
| 1/4 |
c |
Melted butter |
| 1 |
cn |
(24 Oz) cocktail peanuts |
| 1 |
pk |
(1 5/8 Oz) chili seasoning mix |
INSTRUCTIONS
In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss
together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to
high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook
in small nut dishes.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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