Chili Nuts

INGREDIENTS

INSTRUCTIONS

egg white 3/4 lb. unsalted cashews 2 tsp. coarse (kosher) salt 1  tsp.
sugar 1 tsp. crushed red pepper flakes 1/2 tsp ground cumin 1/2  tsp.
leaf oregano, crumbled 1/4 tsp. ground hot red pepper  Preheat oven to
300 degrees. Generously grease jell-roll pan. Lightly  beat egg white
in medium-sized bowl. Add cashews; toss gently to  coat. Combine salt,
sugar, red pepper flakes, cumin, oregano and  ground red pepper in
small bowl. Sprinkle over nuts; toss to coat  evenly. Spread nuts on
prepared pan. Bake at 300 degrees stirring 2  or 3 times to separate
nuts, for 25 minutes or until golden and  fragrant. Cool nuts
completely. Store in airtight container.  Tip: Store at room
temperature for up to 1 week, or frozen in an  airtight container for
up to 1 month. To enhance flavor, warm nuts in  250 degree oven 10 to
15 minutes before serving.  Microwave directions: Prepare as directed,
then spread evenly on  bottom of microwave-safe 12-inch dish.
Microwave, uncovered, at 100%  power 7 minutes until nuts are golden
and fragrant, stirring well  after 4 minutes. Stir again after removing
from microwave oven. The  Family Circle Cookbook, 1992  ~End Recipe
Export-  Enjoy! Sandee :-)  ... "BBSing: Files, folks and fun." ---
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Date: 03-11-93  (09:52) Number: 2106 From: SYD BIGGER Refer#: NONE To:
NANCY VAINE  Recvd: NO Subj: Need recipe Conf: (185) GOURMET  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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