Name: Chili of Penultimate Grooviness
Ingredients: 1 lb Black beans; dried; 6 Garlic cloves; minced; 1/2 lb Pinto beans; dried; 2 cn Tomatoes; crushed (15 oz ea); 1/4 lb Kidney beans; dried; 3 tb Tomato paste; 2 Poblano peppers; chopped; 4 tb Chili powder; 1 Green bell pepper; chopped; 3 tb Cumin powder; 2 Tomatoes; coarsely chopped; 1 tb Salt; 2 Red onions; minced; 1/2 tb Black pepper; 2 lg Carrots; minced; 2 c Tvp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Chili	12	Servings

INGREDIENTS

1	lb	Black beans; dried
6		Garlic cloves; minced
1/2	lb	Pinto beans; dried
2	cn	Tomatoes; crushed (15 oz ea)
1/4	lb	Kidney beans; dried
3	tb	Tomato paste
2		Poblano peppers; chopped
4	tb	Chili powder
1		Green bell pepper; chopped
3	tb	Cumin powder
2		Tomatoes; coarsely chopped
1	tb	Salt
2		Red onions; minced
1/2	tb	Black pepper
2	lg	Carrots; minced
2	c	Tvp

INSTRUCTIONS

Soak beansovernight or bring to a boil, then turn off heat and soak for one
hour. Saute vegetables until soft and add to beans along with rest of
ingredients except TVP. Cook for one and a half hours, adding TVP the last
20    minutes of cooking.
2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off,
held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim Behring, Myria
Martinez and Jason Paschall, of San Antonio Source: South Texas Vegetarian
Society Newsletter, Nov-Dec 1993/MM by DEEANNE Posted on GEnie Food & Wine
RT Nov 14, 1993 by DEEANNE From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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