Soak beansovernight or bring to a boil, then turn off heat and soak for one
hour. Saute vegetables until soft and add to beans along with rest of
ingredients except TVP. Cook for one and a half hours, adding TVP the last
20 minutes of cooking.
2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off,
held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim Behring, Myria
Martinez and Jason Paschall, of San Antonio Source: South Texas Vegetarian
Society Newsletter, Nov-Dec 1993/MM by DEEANNE Posted on GEnie Food & Wine
RT Nov 14, 1993 by DEEANNE From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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