God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
(from Glamour (!) Sept 1993--from the "Men who hate spicy food"
article--only kidding. They do actually have other stuff besides fashion
and analysing men articles.)
Wash and scrub oranges with a small brush; dry. Using a vegetable peeler
peel off the orange zest (leave the white pith behind--too bitter) and
mince finely. (I used a zester and didn't bother to mince because it was
fine enough.) Combine zest with remaining ingredients in a heavy
non-aluminum saucepan. Over medium-low heat, heat to 225 F on a deep-frying
thermometer and let simmer for 15 minutes. Remove from heat and let cool.
Solids will drop to the bottom. If you like, strain through a fine
strainer. Pour into a clean glass bottle.
Uses: Brush on some fish or chicken when it comes out of the broiler, grill
or steamer. (Especially nice on prawns.) Drizzle some on hot pasta and toss
with steamed vegetables. Add to marinades. Use in salad dressing for a bit
of zip.
Posted to CHILE-HEADS DIGEST V4 #239 by Marc.Norman@mq.edu.au (Marc Norman)
on Dec 17, 1997
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”
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