Though we are all Christians together, we are all different, and the problems and the difficulties, the perplexities and the trials that we are likely to meet are in a large measure determined by the difference of temperament and of type. We are all in the same fight, of course, as we share the same common salvation, and have the same common central need. But the manifestations of the trouble vary from case to case and from person to person. There is nothing more futile, when dealing with [a] condition, than to act on the assumption that all Christians are identical in every respect. They are not, and they are not even meant to be.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian		4	Servings

INGREDIENTS

2	oz	(1/2 cup) uncooked medium dried pasta shells
1	cn	(15 oz) vegetarian or turkey chili with beans
1	cn	(11 oz) whole kernel corn with red and green peppers, drained
4	c	Shredded romaine lettuce
1/4	c	Shredded cheddar cheese
1/4	c	Sliced green onions
		Light sour cream
		Corn chips; optional

INSTRUCTIONS

Source: Low Fat No Fat Cooking
Cook pasta according to package directions; drain. In same pan, combine
pasta, chili and corn. Cook over medium heat until heated through (2-3
minutes). For each salad, place 1 cup lettuce on salad plate. Top with 1
cup chili mixture, 1 tablespooon cheese and 1 tablespoon green onion. Serve
with sour cream and chips.
Per Serving: 230 calories, 11 g protein, 38 g carb, 4 g fat, 16% CFF, 5 mg
chol, 610 mg sodium (these are from the recipe, not with my substitution of
FF cheese). Posted to Digest eat-lf.v097.n191 by BunnyMama@aol.com on Jul
28, 1997

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”