| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 6 | Shallots; peeled | |
| 1 | tb | Coarse ground black pepper |
| 2 | Serrano chiles or 1 jalapeno | |
| 3 | Garlic cloves | |
| 2 | tb | Minced ginger |
| 1 | tb | Sugar |
| 1 | tb | Kosher salt |
| 2 | Limes; juiced | |
| 1 | tb | Worcestershire sauce |
| Canola oil to combine |
INSTRUCTIONS
In a food processor, combine all ingredients except the oil. Add just enough oil so that the paste mixes well, but remains thick. Recipe by: Cooking Live Show #CL8975 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Oct 14, 1997
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