| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indo | Indonesian, Condiment, Hot | 1 | Servings |
INGREDIENTS
| 1/2 | c | Dried Whole Red Hot Chiles Stemmed And Seeded |
| 2 | Cloves Garlic, Halved | |
| 1 | sm | Onion, Coarsely Chopped |
| 1/4 | c | Sugar |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
INSTRUCTIONS
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal. ~------------------------------------------------------ ~----------------- In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Never-ending fulfillment”