| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
Indonesian, Condiment, Hot |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dried Whole Red Hot Chiles Stemmed And Seeded |
| 2 |
|
Cloves Garlic, Halved |
| 1 |
sm |
Onion, Coarsely Chopped |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Lemon Juice |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery-hot condiment served at every meal.
~------------------------------------------------------ ~-----------------
In a blender or food processor, combine chiles, garlic, onion, sugar, lemon
juice, water and salt;whirl until onions are finely minced. Pour mixture
into a 1 to 2 quart pan and cook over medium heat, stirring occasionally,
until reduced to about 1/2 cup (about 10 minutes). Serve at room
temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed
by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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