| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 6 |
|
Shallots; peeled |
| 1 |
tb |
Coarse ground black pepper |
| 2 |
|
Serrano chiles or 1 jalapeno |
| 3 |
|
Garlic cloves |
| 2 |
tb |
Minced ginger |
| 1 |
tb |
Sugar |
| 1 |
tb |
Kosher salt |
| 2 |
|
Limes; juiced |
| 1 |
tb |
Worcestershire sauce |
|
|
Canola oil to combine |
INSTRUCTIONS
In a food processor, combine all ingredients except the oil. Add just
enough oil so that the paste mixes well, but remains thick.
Recipe by: Cooking Live Show #CL8975
Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997
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