| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Bisquick mix |
| 1/2 | ts | Salt |
| 2 | cn | (4 oz.) roasted and peeled green chilies |
| 2 | c | Tomatoes; chopped |
| 2 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from chilies; rinse in water. Place in greased baking dish 8x 8x2. Top chilies with tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered 40 to 45 minutes. May serve with avocados/salsa, sour cream. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <[email protected]> on Mar 04, 1998
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