Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from
chilies; rinse in water. Place in greased baking dish 8x 8x2. Top chilies
with tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered
40 to 45 minutes. May serve with avocados/salsa, sour cream.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998
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