| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | md | Size trout; cleaned |
| 8 | Green chili peppers; cut open with the seeds removed | |
| 1 | Lemon cut into thin slices; peel on | |
| 4 | Cloves garlic; cut into four pieces each | |
| Ground black pepper |
INSTRUCTIONS
Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffings and serve. Posted to recipelu-digest by molony <<[email protected]> on Feb 19, 1998
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