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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 md Size trout; cleaned
8 Green chili peppers; cut open with the seeds removed
1 Lemon cut into thin slices; peel on
4 Cloves garlic; cut into four pieces each
Ground black pepper

INSTRUCTIONS

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and
place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in
smoker for 3 hours. When it's finished remove the stuffings and serve.
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998

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