“Great is our Lord, and of great power: His understanding is infinite” (Ps. 147:5). God not only knows whatsoever has happened in the past in every part of His vast domains, and He is not only thoroughly acquainted with everything that is now transpiring throughout the entire universe, but He is also perfectly cognizant of every event, from the least to the greatest, that ever will happen in the ages to come. God’s knowledge of the future is as complete as is His knowledge of the past and the present, and that, because the future depends entirely upon Himself. Were it in anywise possible for something to occur apart from either the direct agency or permission of God, then that something would be independent of Him, and He would at once cease to be Supreme.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Korean	Pickles, Spices, Korean	1	Servings

INGREDIENTS

2	lb	Chinese Cabbage
1	tb	Salt
2	tb	Chopped Green Onion
2	ts	Crushed Garlic
1	tb	Chili Powder
2	ts	Finely Chopped Fresh Ginger
1/2	c	Light Soy Sauce
1/2	c	White Vinegar
2	ts	Sugar Or More To Taste
		Sesame Oil

INSTRUCTIONS

Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt
and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the
fingers until the cabbage is still softer, then drain off excess liquid and
add the remaining ingredients except the sesame oil.
Transfer to a large glass jar, seal and leave in a cool place for at least
24 hours before using.  It will keep for up to a week in the refrigerator.
Sprinkle with a few drops of sesame oil before using.
Typed by Syd Bigger.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”