| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Bisquick, Eat-lf | 3 | Servings |
INGREDIENTS
| 2 | tb | Pine nuts |
| 1/4 | ts | Chili powder; New Mexican |
| 1/8 | ts | Grated orange peel; dried |
| 3/4 | c | Lowfat bisquick baking mix |
| 2 | tb | Cornmeal |
| 1/2 | c | 1% low-fat milk; about |
INSTRUCTIONS
Dry pan roast with medium heat the nuts and chili powder, stirring frequently. Add the orange peel; remove from the heat and let cool about 2 minutes. Place the nut mixture, bisquick and cornmeal to a food processor and whir until nuts are finely chopped. (Chop the nuts with the flour to prevent forming a nut paste). Transfer to a bowl, add the milk. Make 6 drop biscuits - bake about 8 to 10 minutes at 450 deg F. Serve with honey or jalapeno jelly. PER BISCUIT - 82.4 cals, 2.4 g fat, 25.3% cff. This is a variation on a bread recipe in Deborah Madison's book, THE SAVORY WAY: see "Pinon Bread." Both recipes sent to EAT-lf on 6 Sep 97 ~patHanneman Recipe by: patHanneman Sep 1997 Riverside Posted to Digest eat-lf.v097.n224 by KitPATh <phannema@wizard.ucr.edu> on Sep 06, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”