| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Popcorn | 6 | Servings | ||
INGREDIENTS
| 1 | tb | Margarine, melted |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Paprika |
| 6 | c | Popped corn |
INSTRUCTIONS
(From Helen Anne Dorrough, registered dietitian with Southern Living magazine) Combine first five ingredients and drizzle over warm popcorn. 41 calories per 1 cup serving. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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