Name: Chili Pork Chops
Ingredients: NORMA WRENN NPXR56B-----; 4 Lean pork chops; 20 oz Can creamed corn salt; 2 ts Chili powder pepper; 1 ts Instant minced onion; 1/4 c Sweet pepper flakes; 1/2 c Bread crumbs; 2 tb Melted butter

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Tex-Mex	Pork, Vegetables, Main dish, Tex-mex	4	Servings

INGREDIENTS

		NORMA WRENN NPXR56B—–
4		Lean pork chops
20	oz	Can creamed corn salt
2	ts	Chili powder pepper
1	ts	Instant minced onion
1/4	c	Sweet pepper flakes
1/2	c	Bread crumbs
2	tb	Melted butter

INSTRUCTIONS

Trim excess fat from pork chops.  Rub each side with a little salt and
pepper. Brown chops in melted pork fat. Place in casserole. Combine corn,
salt, chili powder, pepper, onion and pepper flakes; spoon over chops.
Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs
with melted butter; sprinkle over casserole and bake, uncovered 15 minutes
longer.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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