Chili Pork Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Tex-Mex | Main dish, Pork, Tex-mex, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Lean pork chops | |
| 20 | oz | Can creamed corn |
| 1/2 | t | salt |
| 2 | t | Chili powder |
| 1/8 | t | pepper |
| 1 | t | Instant minced onion |
| 1/4 | c | Sweet pepper flakes |
| 1/2 | c | Bread crumbs |
| 2 | T | Melted butter |
INSTRUCTIONS
Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 92
Total Fat: 10.4g
Cholesterol: 78.1mg
Sodium: 560.3mg
Potassium: 551.3mg
Carbohydrates: 34.3g
Fiber: 4.2g
Sugar: 3.6g
Protein: 25g