Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Tex-Mex	Main dish, Meats, Tex-mex, S_living	4	Servings

INGREDIENTS

		NORMA WRENN NPXR56B—–
1	tb	Wesson Oil
2		Cloves garlic — minced
1	c	Onion — chopped
1	c	Green pepper — diced
1/2	c	Carrots — diced
1 1/2	c	Zucchini — diced
15	oz	Can Hormel Chili No Beans
1	c	Sargento Classic Supreme
		Shredded Monterey Jack
		Cheese
6	oz	Pkg jalapeno cornbread mix
		Toppings: commercial salsa
		And sour cream

INSTRUCTIONS

Heat oil in a large skillet over medium heat; add garlic, and saute 1
minute.  Add onion, green pepper, carrots, and zucchini; cook 10 to 15
minutes or until vegetales are tender. Stir in chili; spread into a greased
9-inch square baking dish.  Sprinkle with cheese. Prepare cornbread mix
according to package directions; spread over cheese. Bake at 400 degrees
for 20 minutes or until cornbread is golden brown. Serve with desired
toppings.
Source:  Cafe Southern Living Five-Star Dining, Southern Living Cooking
School
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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