| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
August 1993 |
1 |
servings |
INGREDIENTS
| 4 |
|
Russet potatoes; thinly sliced |
| 3 |
tb |
Olive oil |
| 2 |
ts |
Chili powder |
INSTRUCTIONS
Preheat oven to 450F. Place potatoes in bowl. Add 3 tablespoons olive
oil and 2 teaspoons chili powder. Season with salt and pepper and mix
to coat. Place potatoes in single layer on 2 baking sheets. Bake
until beginning to crisp, about 12 minutes per side. Serve hot.
Serves 4.
Bon Appetit August 1993
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