The very happiest persons I have ever met with have been departing believers. The only people for whom I have felt any envy have been dying members of this very church, whose hands I have grasped in their passing away. Almost without exception I have seen in them holy delight and triumph. And in the exceptions to this exceeding joy I have seen deep peace, exhibited in a calm and deliberate readiness to enter into the presence of their God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauces, Spices, Vegetarian, Vegan	1	Servings

INGREDIENTS

1		Part dried ground cayenne*
1		Part dried pasilla chile*
5		Pt dried red NM chiles
2		Parts garlic powder;Watkins
1 1/2		Parts ground cumin;Watkins
1 1/2		Parts ground oregano

INSTRUCTIONS

"This powder is so named because it is often used in chili recipes. Try it
in place of the commercial blends and experiment with the proportions of
the ingredients to adjust them to individual tastes."
*or other red chile such as Piquin or Chile de Arbol #or other mild powder
such as Ancho
Combine all the ingredients together and mix well.
Variations:  Collect chilis of similar colors, dry them, and use them in
place of the above chiles to make variously colored powders---yellow,
orange, brown, and green.
From The Whole Chile Pepper Book  page 62 Formatted to MM by J.Duckett1
(Kat) [Unk] Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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