| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
servings |
INGREDIENTS
| 5 |
tb |
Ground New Mexican red chile |
| 1 |
tb |
Ground hot chile; such as picquin or chiltepin |
| 1 1/2 |
tb |
Ground cumin |
| 1 1/2 |
tb |
Ground oregano |
| 1 1/2 |
tb |
Garlic powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
This recipe is from the book" Too Many Chiles" by Nancy and Jeff
Gerlach. I have made this and is very easy and far better than store
bought powder. Experiment with different chiles for hotter or milder
taste.
Posted to CHILE-HEADS DIGEST by "Paul Smith" <pjsmith@mtnhome.com> on
Mar 20, 1999, converted by MM_Buster v2.0l.
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