| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chile, Condiment, Southwest | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Ancho chili powder |
| 1 | tb | Cumin |
| 2 | ts | Dried oregano |
| 2 | ts | Garlic powder |
| 1 | ts | Coriander |
| 1/2 | ts | Black pepper |
| 1 | ts | Sea salt |
INSTRUCTIONS
Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder. Yield: about 1/2 cup Recipe by: TOO HOT TAMALES SHOW #TH6266 Posted to CHILE-HEADS DIGEST V3 #331 by Walt Gray <waltgray@mnsinc.com> on May 21, 1997
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