| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chile, Condiment, Southwest |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Ancho chili powder |
| 1 |
tb |
Cumin |
| 2 |
ts |
Dried oregano |
| 2 |
ts |
Garlic powder |
| 1 |
ts |
Coriander |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Sea salt |
INSTRUCTIONS
Mix all of the above ingredients together. Store in an airtight jar. Use in
any recipe that calls for chili powder. Yield: about 1/2 cup
Recipe by: TOO HOT TAMALES SHOW #TH6266 Posted to CHILE-HEADS DIGEST V3
#331 by Walt Gray <waltgray@mnsinc.com> on May 21, 1997
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