| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tex-Mex | Dairy, Main dish, Tex-mex | 12 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 10 | Eggs | |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| Salt — to taste | ||
| 8 | oz | Green chili peppr — chop |
| Ortego | ||
| 1 | pt | Cottage cheese — small |
| Curd | ||
| 1 | lb | Monterey Jack Cheese — |
| Grated | ||
| Or 1/2 Cheddar & 1/2 Jack |
INSTRUCTIONS
Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers. Bake 400-15 minutes; then 350 - 35-40 minutes; or until firm. May be frozen and reheated. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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