CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
2 |
cn |
(small) chopped green chiles |
1 |
lb |
Monterey Jack; grated |
1 |
lb |
Cheddar; grated |
1 |
|
Egg |
1 |
cn |
(small) evaporated milk |
2 |
tb |
Flour |
1 |
cn |
(small) tomato sauce |
INSTRUCTIONS
Layer chiles, Jack & cheddar cheeses in a 9x12-inch pyrex pan. Beat egg,
milk & flour together, spread on top. Bake 30 minutes at 350. remove from
oven & spread tomato sauce on top. Return to oven & bake 15 minutes more.
Serve hot.
MRS SAMUEL L. (MARY) HAYTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”