| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs, Meats | Mexican | Mexican, Vegetarian, Main dish | 8 | Servings |
INGREDIENTS
| 2 | cn | (8 oz. ea.) green chilies |
| 1 | lb | Jack cheese, sliced |
| 1 | lb | Cheddar cheese, sliced |
| 4 | tb | Whole wheat flour |
| 1 | c | Evaporated milk |
| 1 | c | Sour cream |
| 4 | Eggs | |
| 1 | c | Diced chicken or turkey |
| 2 | c | Mild salsa |
INSTRUCTIONS
Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you’re too open minded, your brains will fall out”