| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Meats |
Mexican |
Mexican, Vegetarian, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(8 oz. ea.) green chilies |
| 1 |
lb |
Jack cheese, sliced |
| 1 |
lb |
Cheddar cheese, sliced |
| 4 |
tb |
Whole wheat flour |
| 1 |
c |
Evaporated milk |
| 1 |
c |
Sour cream |
| 4 |
|
Eggs |
| 1 |
c |
Diced chicken or turkey |
| 2 |
c |
Mild salsa |
INSTRUCTIONS
Cut chilies open and line 8" x 13" baking dish with
them. Layer both cheeses evenly over chilies. Add
any remaining chilies over the cheese layer. Mix
flour with small amount of milk; using a wire whisk
helps to make a smooth paste. Mix in remaining milk
and sour cream. Beat in eggs, one at a time; add
diced meat. Pour over chilies and cheese; bake for 30
minutes at 350 degrees. Pour salsa over top and bake
an additional 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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