| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Ground, Beef | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Onion; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | 4 oz. can whole green chilies; drained, cut in half | |
| 1 1/2 | c | (6 oz.) cheddar cheese; shredded |
| 4 | Eggs; beaten | |
| 1 1/2 | c | Milk |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/8 | ts | Hot sauce |
INSTRUCTIONS
Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch baking dish; top with meat mixture. Sprinkle with the remaining cheese & chiles. Combine remaining ingredients, stirring well. Pour over casserole. Bake, uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes before serving. Recipe by: Southern Living Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 20, 1998
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