| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
4 oz. can whole green chilies; drained, cut in half |
| 1 1/2 |
c |
(6 oz.) cheddar cheese; shredded |
| 4 |
|
Eggs; beaten |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/8 |
ts |
Hot sauce |
INSTRUCTIONS
Combine the first 4 ingredients in a medium skillet; cook until meat is
browned, stirring to crumble. Drain off pan drippings.
Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch
baking dish; top with meat mixture. Sprinkle with the remaining cheese &
chiles.
Combine remaining ingredients, stirring well. Pour over casserole. Bake,
uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes
before serving.
Recipe by: Southern Living
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 20,
1998
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