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CATEGORY CUISINE TAG YIELD
Grains, Meats Rice, Family & fr 4 Servings

INGREDIENTS

3/4 c Thinly sliced onions
3 tb Butter
1 1/2 c Instant rice
2 cn Chili; all beef no beans
1 3/4 c Water
1/2 ts Salt

INSTRUCTIONS

Sauté onions in a saucepan in butter until tender but not browned. Add rice
and sauté until golden brown, stirring frequently. Add chili, water, and
salt. Bring to a boil. Then cover, reduce heat and simmer for about 5
minutes.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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