| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Rice, Family & fr |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Thinly sliced onions |
| 3 |
tb |
Butter |
| 1 1/2 |
c |
Instant rice |
| 2 |
cn |
Chili; all beef no beans |
| 1 3/4 |
c |
Water |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Sauté onions in a saucepan in butter until tender but not browned. Add rice
and sauté until golden brown, stirring frequently. Add chili, water, and
salt. Bring to a boil. Then cover, reduce heat and simmer for about 5
minutes.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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