| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Salads, Rice | 34 | Servings |
INGREDIENTS
| 1 | pk | Uncle Ben's Fast Cooking Spanish Rice |
| 2 | c | Light red Kidney Beans, well drained |
| 2 | c | Green pepper, chopped |
| 1 | c | Onion, finely shopped |
| 1 | c | Salad oil |
| 3 | tb | Vinegar |
| 1 | tb | Chili powder |
| 1/2 | ts | Hot Pepper Sauce, (Tabasco) |
INSTRUCTIONS
1. Prepare rice according to the instructions on the package, omitting the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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