| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Salads, Rice |
34 |
Servings |
INGREDIENTS
| 1 |
pk |
Uncle Ben's Fast Cooking Spanish Rice |
| 2 |
c |
Light red Kidney Beans, well drained |
| 2 |
c |
Green pepper, chopped |
| 1 |
c |
Onion, finely shopped |
| 1 |
c |
Salad oil |
| 3 |
tb |
Vinegar |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Hot Pepper Sauce, (Tabasco) |
INSTRUCTIONS
1. Prepare rice according to the instructions on the package, omitting
the margarine. 2. Cool slightly. 3. Add beans, green peppers and
onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce.
Stir
into the rice mixture. 5. Chill well before serving. Measurements and
timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original
Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and
CONVERTED Brand Rice
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”