| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chili, Southwest | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 2 | RO*TEL Dice Tomatoes and | |
| Green Chilies 10 oz | ||
| 1 | Tomato puree, 15 oz | |
| 1 | Tomato sauce, 8 oz | |
| 1 | Chili seasoning, 1 1/4 oz |
INSTRUCTIONS
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 320
Calories From Fat: 218
Total Fat: 23.6g
Cholesterol: 85.1mg
Sodium: 273.8mg
Potassium: 493.8mg
Carbohydrates: 4.7g
Fiber: 1.2g
Sugar: 2.9g
Protein: 21g