| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Infood02 | 1 | Servings | |
INGREDIENTS
| Ancho chilis, roasted at 350 | ||
| tb Ground black pepper | ||
| tb Ground coriander seed | ||
| tb Kosher salt | ||
| tb Cumin powder | ||
| tb Sugar | ||
| 1 | c Extra virgin olive oil | |
| oz Ground buffalo | ||
| Tomatillos out of husk | ||
| sm Red onions, peeled | ||
| Seeded jalapenos | ||
| Ripe Haas avocados, peeled | ||
| md Chopped red onion | ||
| Jalapenos, seeded and diced | ||
| Pinches salt | ||
| Limes, 1 lemon 1/2 orange | ||
| lg Idaho potatoes, peeled |
INSTRUCTIONS
~---------------------RUB--------------------------- : -- for : -- 4 to 5 minutes, : -- seeded and ground : -- to a powder, about : -- 1/2 to 3/4 cup ~-------------------BURGER------------------------- ~--------------------SALSA-------------------------- ~---------------AVOCADO RELISH--------------------- : -- cubed : Pepper to taste : -- , Juice of ~--------------------CHIPS-------------------------- : -- sliced thin : -- in processor or on : -- a mandolin. Mix all dry ingredients. Reserve 2 tablespoons for the potato chips. Add olive oil to the remainder. Makes rub for 10 burgers. Can refrigerate for prolonged period of time. Shape ground buffalo into a patty. Rub burger with rub and let marinate for 30 minutes to 1 hour. Grill to desired doneness. Salsa Preheat oven to 400 degrees. Roast the tomatillos in greased pyrex dish for about 15 to 20 minutes. It's okay if they char.Chop all ingredients in processor with 1/4 cup, combined, lemon and lime juice, bunch of fresh cilantro and salt and pepper to taste. Avocado Relish: Combine all ingredients and refrigerate until serving time. Chips Fry in peanut oil at 375 degrees until golden brown and crisp. Drain on paper towels pat. Add reserved 2 tablespoons dry rub and 2 tablespoons kosher salt. Season chips with salted rub. Converted by MC_Buster. Per serving: 1212 Calories (kcal); 59g Total Fat; (40% calories from fat); 20g Protein; 172g Carbohydrate; 0mg Cholesterol; 17128mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 1/2 Fruit; 11 1/2 Fat; 1 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #IND029 Converted by MM_Buster v2.0n.
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