| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Infood02 |
1 |
servings |
INGREDIENTS
| 10 |
|
Ancho chilis; roasted at 350 for |
|
|
; 4 to 5 minutes, |
|
|
; seeded and ground |
|
|
; to a powder, about |
|
|
; 1/2 to 3/4 cup |
| 4 |
tb |
Ground black pepper |
| 3 |
tb |
Ground coriander seed |
| 3 |
tb |
Kosher salt |
| 2 |
tb |
Cumin powder |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Extra virgin olive oil |
| 8 |
oz |
Ground buffalo |
| 6 |
|
Tomatillos out of husk |
| 2 |
sm |
Red onions; peeled |
| 2 |
|
Seeded jalapenos |
| 2 |
|
Ripe Haas avocados; peeled, cubed |
| 1 |
md |
Chopped red onion |
| 2 |
|
Jalapenos; seeded and diced |
| 1 |
|
Pinches salt |
|
|
Pepper to taste |
| 3 |
|
Limes; 1 lemon, 1/2 orange |
|
|
; , Juice of |
| 4 |
lg |
Idaho potatoes; peeled, sliced thin |
|
|
; in processor or on |
|
|
; a mandolin. |
INSTRUCTIONS
RUB
BURGER
SALSA
AVOCADO RELISH
CHIPS
Mix all dry ingredients. Reserve 2 tablespoons for the potato chips.
Add olive oil to the remainder. Makes rub for 10 burgers. Can
refrigerate for prolonged period of time. Shape ground buffalo into a
patty. Rub burger with rub and let marinate for 30 minutes to 1 hour.
Grill to desired doneness.
Salsa:
Preheat oven to 400 degrees. Roast the tomatillos in greased pyrex
dish for about 15 to 20 minutes. It's okay if they char.Chop all
ingredients in processor with 1/4 cup, combined, lemon and lime
juice, bunch of fresh cilantro and salt and pepper to taste.
Avocado Relish:
Combine all ingredients and refrigerate until serving time.
Chips:
Fry in peanut oil at 375 degrees until golden brown and crisp. Drain
on paper towels pat. Add reserved 2 tablespoons dry rub and 2
tablespoons kosher salt. Season chips with salted rub.
Converted by MC_Buster.
Per serving: 1212 Calories (kcal); 59g Total Fat; (40% calories from
fat); 20g Protein; 172g Carbohydrate; 0mg Cholesterol; 17128mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 1/2
Fruit; 11 1/2 Fat; 1 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #IND029
Converted by MM_Buster v2.0n.
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