Chili-rubbed Chicken With Barbecue

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats		Bbq, Chicken	1	Servings

INGREDIENTS

		Chili Rub
3/4	c	Chili powder, about 3 1/2
		ounces
3	T	Brown sugar
2	t	Cayenne pepper
		Mop
1	c	Hickory barbecue sauce
3/4	c	Ketchup
1/3	c	Orange juice
1	T	Soy sauce
1	t	Hot pepper sauce, such as
		Tabasco
		Everything Else
2		3 1/2 pound chickens
		quartered
		Backbones discarded
3	c	Mesquite wood chips, soaked
		in cold
		Water 1 hour, optional

INSTRUCTIONS

For Chili Rub: Mix all ingredients in bowl. For Mop: mix first 5
ingredients in medium bowl. Arrange chicken in single layer on large
baking sheet. Season with salt and pepper. Sprinkle chili rub
generously on both sides of chicken; press to adhere. Let stand at
room temperature 1 hour. Prepare barbecue (medium-high heat). When
coals are white, drain chips, if using, and scatter over coals. Place
chicken, skin side down, on grill rack away from direct heat. Cover
grill and cook chicken until cooked through, turning every 5 minutes
and covering grill, about 35 to 40 minutes (chili rub may look
slightly burned). Serve hot or warm, passing mop separately. 6
Servings Bon Apptit July 1995  Recipe By     : Bon Appetit July 1995
Posted to MC-Recipe Digest V1 #220  Date: Tue, 17 Sep 1996 18:04:38
-0400  From: Mail Delivery Subsystem
<MAILER-DAEMON@rintintin.sierra.com>  (by way of
kmeade@ids2.idsonline.com (The Meades))  NOTES :  Dry-rubbed before
grilling, the delicious bird is then  generously drizzled with a zesty
sauce at the table-twice the  firepower for twice the= fun.

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 824 Calories From Fat: 151 Total Fat: 17.8g Cholesterol: 14.7mg Sodium: 3954.5mg Potassium: 3224.7mg Carbohydrates: 161.8g Fiber: 33.2g Sugar: 110.5g Protein: 29.1g