| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meat | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Boneless beef chuck |
| 1 | tb | Olive oil |
| 1 | c | Salsa; prepared med or hot, chunky |
| 2 | tb | Brown sugar; packed |
| 1 | tb | Soy sauce; reduced sodium |
| 1 | Clove Garlic; crushed | |
| 1/3 | c | Cilantro; coarsely chopped |
| 2 | tb | Fresh lime juice |
| 2 | c | Hot cooked rice |
| Cilantro sprigs (opt) | ||
| Lime; quartered (opt) |
INSTRUCTIONS
Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and simmer 1 hour. Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and lime quarters if desired. Source: Miami Herald, 3/7/96 formatted by Lisa Crawford 6/22/96 Date: 23 Jun 96 00:25:26 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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